El Paisano
9112 Rothbury Dr, Montgomery Village, MD, 20886
El Paisano Menu
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Visit below restaurant in Montgomery Village for healthy meals suggestion.
Visit below restaurant in Montgomery Village for healthy meals suggestion.
Visit below restaurant in Montgomery Village for healthy meals suggestion.
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Address :
9112 Rothbury Dr
Montgomery Village, MD, 20886 - Phone (301) 519-3559
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Opening Hours
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Specialities
- Delivery : No
Accepts Credit Cards : Yes
Good for Kids : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Yael M.
What do you get when you're the only white people in a restaurant full of Central Americans? Damn good food that's what. Yucca was delicious - crispy on the outside, creamy on the inside, and not too greasy. Fajitas were well seasoned and the steak on them was so tender and juicy! The atmosphere is very simple and the service not amazing, but I'm glad I live nearby. Oh yeah and loved the guacamole too.
(4)Dixon M.
Delicious Salvadorean, Guatemalan and Mexican food! I had a T-bone steak, and it was served over a bed of grilled onions and peppers. It was very tasty, but the steak was thin and a little tough.
(3)Hunter W.
Honestly this is the BEST Latino food joint around. Good price, AMAZING authentic food, and service is on point. If you don't eat here and you want some real food, your wrong!
(5)Rachel B.
Overall this place was delightful. My daughter and I split the Bandera Paisa and it was still too much food for us. She also tried the pupusas. My son had a quesadilla. All very good. Standout item: the yucca. So crisp! So melting soft inside! Bizarre item: a hideous bastardization of slaw. No. That should not have salsa in it. Could have been better: the pork chicharrones were on the dry and tough side. Service was rapid and friendly. We will surely return and it will be all about the yucca.
(3)Benjamin M.
Higher than 3 stars? Even after two visits, I just can't do it. I've been to too many great Mexican/Latin restaurants both locally and nationally and at the end of the day El Paisano falls right in the middle of the pack. Chicken enchiladas: decent Rice: eh, it's more like rice with mixed vegetables. Beans: nothing spectacular. Service: Be patient, as English is a distant second language. Price: Not horrible for lunch, but still more than what I like to pay what you get. It's better than going to the McDonald's next door, but not worth going out of the way for. 3 stars...and that's me just being nice.
(3)David R.
When value of the lunch is considered, definite five stars. For under eight dollars, they provided hot corn chips, salsa, steak, tomato, onion, rice, salad too! All in a sitdown environment. There's nothing fancy about it, it's a very small restaurant situated in a little strip mall. On the outside, there's big pictures of the food one can order. El Salvadorian is the cuisine here. On the inside, a simple rectangular space with tables and a spot for karaoke. The waitress told me on the weekend it is full of crazy people dancing and having fun! Given the value of that lunch special, I'll be back.
(5)Scott S.
My review is technically a 3.5 star review. I am holding out on giving a 4 star review until we visit again, which we will. My wife, son, MIL, and I actually ended up at Paisano because Athens Grill was closed (owners on vacation), and I don't regret it. While there was a language barrier, English was partially understood, service was tolerant and quite friendly. While my wife and MIL had fairly safe fare, cheese enchiladas and a chicken quesadilla, these were still quite good and spiced in a way that you could tell they were not standard Mexican food. I ordered off of the House Specialties, getting a dish of braised beef over french fries. The beef was quite tender and the sauce was flavorful without being overpowering. All of us enjoyed the food we ate, and we will certainly return again. The only reason I gave 3(.5) stars is that while I liked the food and the service, it did not wow me. However, I'll give it a chance to wow me again, and even if it doesn't wow me, it was solid enough that I'm sure we'll eat there plenty more times in the future. One thing that stood out is that while it was empty for sit down customers (it was a Monday, so not a complete surprise), it does appear that they do a pretty decent take out, and their clientele is definitely Central American. As when you go to an Indian restaurant that is full of Indians, so too an El Salvadoran restaurant that is full of folks from Central America.
(3)Anita P.
A small restaurant in Goshen Plaza that serves fresh, delicious fare. A whole fried fish was excellently seasoned and prepared and tacos al carbon had wonderfully made slices of tenderloin with homemade soft tacos and delicious sides. The rice and beans here are made fresh - no gloppy refried beans. The fried plaintain appetizers and desserts were also first rate. The flan and sopapilla were generous portions and homemade. The flan came floating in a delicious caramel sauce. There is a bar in the restaurant and the margaritas were quite good. The food, though, is the standout. This place should be packed every night.
(5)